Synthetic magnesium silicate for food anti-caking agent, FA series
Synthetic magnesium silicate for meals anti-caking agent, FA collection are white, odorless, finely divided powders.

Not like all-natural magnesium silicates which are crystalline, synthetic magnesium silicates are amorphous. Artificial magnesium silicates are insoluble in water or alcohol. The particles are typically porous, and the Wager area location can variety from less than 100 m2/g to many hundred m2/g.

Application:
The very big active floor can make artificial magnesium silicate(FA sequence) helpful for a wide variety of applications: Purifying adsorbent (polyols, animal and vegetable oils, chromatography, dry cleansing, suXiHu (West Lake) Dis.Hu (West Lake) Dis., resins, odors) Filler (rubber, ceramics, paper, glass, refractories) Anti-caking agent (salt) Catalyst Catalyst carrier Absorbent (crude oil spills) Filter medium.

The U. S. Meals Chemical Codex, JECFA, and other monographs for Foodstuff Quality artificial magnesium silicate specify a mole ratio of 2MGO: 6SiO2. The most common use for Foodstuff Quality synthetic magnesium silicate is as an active filter aid for adsorption of color, totally free fatty acids and other polar compounds from employed frying oils. Numerous national and worldwide laws allow use of this substance as an anti-caking agent in a broad assortment of powdered meals.