Artificial magnesium silicate for food anti-caking agent, FA series
Artificial magnesium silicate for foods anti-caking agent, FA sequence are white, odorless, finely divided powders.

Unlike normal magnesium silicates which are crystalline, artificial magnesium silicates are amorphous. Artificial magnesium silicates are insoluble in h2o or alcohol. The particles are typically porous, and the Bet surface region can range from much less than one hundred m2/g to several hundred m2/g.

Software:
The extremely large lively area helps make artificial magnesium silicate(FA collection) helpful for a broad assortment of applications: Purifying adsorbent (polyols, animal and vegetable oils, chromatography, dry cleansing, suXiHu (West Lake) Dis.Hu (West Lake) Dis., resins, odors) Filler (rubber, ceramics, paper, glass, refractories) Anti-caking agent (salt) Catalyst Catalyst provider Absorbent (crude oil spills) Filter medium.

The U. S. Food Chemical Codex, JECFA, and other monographs for Foodstuff Quality artificial magnesium silicate specify a mole ratio of 2MGO: 6SiO2. The most widespread use for Food Quality artificial magnesium silicate is as an active filter help for adsorption of colour, free fatty acids and other polar compounds from utilized frying oils. Various countrywide and worldwide laws let use of this materials as an anti-caking agent in a broad variety of powdered meals.