Fragrance Vanillin, Ethyl Vanillin Powder
1. Cas: 121-33-five
two. Satisfy FCCIV StXiHu (West Lake) Dis.Hu (West Lake) Dis.rd
3. Large top quality and aggressive cost
four. Prompt shipment, greatest soon after-sale service
Characteristics and applications
Vanillin is 1 of the EPTant flavors with a dense of sweet cream odor. It is broadly utilized in confectionary, ice cream, EPTrage, cake, chocolate, bread, biscuit, ciXiHu (West Lake) Dis.Hu (West Lake) Dis.ette, wine and feedstuff nicely as in cosmetic, and in perXiHu (West Lake) Dis.Hu (West Lake) Dis.g of rubber, plastic and other goods. It is also utilised in drugs pharmaceutical, electroplate and other EPT and utilized as chemical reagent.
Utilization
It is 1 of the EPTant edible flavors and fragrances and the uncooked content in foodstuff additive industry. It has complete-bodied and lasting fragrance of Vanilla Beans and is three-4 occasions as fragrant as Vanillin. It is extensively utilized in foodstuff, sweets, sweet, ice product, beverages and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating sector.
Package deal
25KG/Fiber Drum
| Shade and Look: | white to yellow powEPTor crystals. |
| Odor: | Dense odor like vanilla bean. |
| Melting position: | eighty one.~83. degC |
| Solubility(twenty five degC): | of 95% alcoholic beverages. |
| Bodyweight-loss on EPT: | le0.5% |
| Residue on Ignition: | le0.05% |
| Purity: | ge99.%(GC) |
| Arsenic Articles: | le3ppm |
| Large steel articles(as Pb): | le10ppm |
